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Transforming passion into profit through scalable franchises and collaborative food infrastructure.
“Become a Regional Franchisor.”
A master franchise model allows entrepreneurs to operate as regional franchisors, managing sub-franchisees, ensuring brand consistency, and driving growth.
Appointing franchisees, brand collaboration, and developing the supply chain.
₹5 Lakhs, plus a vehicle, deep freezer, and 300 sq. ft. of space.
Revenue from selling franchises, brand collaborations, and material supply.
A Master Franchise Model is a business strategy where a company (the franchisor) grants an individual or a company (the master franchisee) the exclusive right to operate as the primary franchisor within a specific, large territory, such as a state or a country.
Master franchisee acts as a regional head, replicating the core business model and managing the local network of franchise operations.
Master franchisee earns revenue from selling the franchises and from ongoing royalties and fees from the sub-franchisees.
Brand collaboration is a core component of our Master Franchise Model, designed to empower growing food brands. We partner with small, registered brands to give them a golden opportunity to expand. Instead of a single brand operating, our master franchisees invite multiple brands to leverage our established container cafes and food malls. This collaborative approach provides brands with access to modern infrastructure, a developed supply chain, and expert marketing support, helping them scale without the high investment and risks of going it alone. We’re building a network of success, one partnership at a time.
“Grow Your Brand with Zero Investment.”
This is India’s first cooperative model that allows small, registered brands to collaborate and operate cafe models. It enables brands to expand to multiple locations with minimal investment.
Cooperative-based, Container Kitchen.
No investment, no commission, and the opportunity to operate in 30 locations in Pune.
Brand promotion, central/local marketing, and social media support.
The Club Franchise Model is a unique, cooperative-based approach designed for small, registered food brands. It allows them to expand their business and operate in multiple locations—specifically, up to 30 places in Pune—without any initial investment or commission fees. This model is built on the principle of collaboration, providing brands with access to container cafes in high-traffic areas like colleges and IT parks, along with comprehensive marketing and logistical support.
No investment is needed.
No commission is charged.
The brand can operate in 30 locations.
Marketing support is provided.
Social media support is available.
The model includes online systems like Swiggy and Zomato.
The Club Franchise Model is a unique, cooperative-based approach designed for small, registered food brands. It allows them to expand their business and operate in multiple locations—specifically, up to 30 places in Pune—without any initial investment or commission fees. This model is built on the principle of collaboration, providing brands with access to container cafes in high-traffic areas like colleges and IT parks, along with comprehensive marketing and logistical support.
This method involves a direct, face-to-face interaction with the customer to encourage a purchase.
This system uses digital platforms to sell products and services. It provides fast and large-scale service, allowing businesses to reach a wider audience efficiently.
Brand Promotion: This involves activities to build and promote the brand’s identity and value.
Central and Local Marketing: The support covers both centralized marketing efforts and localized strategies tailored to specific areas.
Social Media Support: Assistance is provided with social media to help brands reach and engage with their audience online.
Swiggy/Zomato Online System: Support is given for the online systems of popular food delivery platforms like Swiggy and Zomato to boost online sales and visibility.
Brand development
Supply Chain
Sales
Communication,
Rules and Regulations
Patrick Greenish
A Regular Customer At Delicia
A commercial kitchen that prepares and delivers food only to fulfill online orders. It’s also known as a Ghost Kitchen or Virtual Kitchen. Unlike a traditional restaurant, there is no dining area; the focus is solely on cooking and delivery.
A commercial kitchen that prepares and delivers food only to fulfill online orders. It’s also known as a Ghost Kitchen or Virtual Kitchen. Unlike a traditional restaurant, there is no dining area; the focus is solely on cooking and delivery.
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Amet minim mollit non deserunt ullamco est sit aliqua althrough dolor domet sint. Velit ther sequat duis enim velit mollit xercitation.
Amet minim mollit non deserunt ullamco est sit aliqua althrough dolor domet sint. Velit ther sequat duis enim velit mollit xercitation.
